What is the proper way to use an insulin syringe?

Using insulin syringes correctly is crucial for managing diabetes effectively. This guide provides step-by-step instructions on the proper use of an insulin syringe, specifically designed for Longde brand syringes.

1. Gather Your Supplies:

   Ensure you have all the necessary equipment: Longde insulin syringe, insulin vial, alcohol swabs, and a disposal container for sharps.

2. Wash Your Hands:

   Thoroughly wash your hands with soap and water to reduce the risk of infection.

3. Prepare the Insulin:

   Roll the insulin vial gently between your hands to mix the insulin, if needed. Do not shake the vial, as this can create bubbles.

4. Clean the Vial:

   Use an alcohol swab to clean the rubber stopper on the insulin vial.

5. Draw Air into the Syringe:

   Pull back the plunger on the Longde syringe to draw air into the syringe equal to the insulin dose you will inject.

6. Inject Air into the Vial:

   Push the needle through the rubber stopper and inject the air into the vial. This helps to ensure a smooth draw of insulin.

7. Draw Insulin into the Syringe:

   Turn the vial and syringe upside down. Pull back on the plunger to draw the correct dose of insulin into the syringe. Check for air bubbles and gently tap the syringe to remove them.

8. Select an Injection Site:

   Choose a site on your body with fatty tissue such as the abdomen, thigh, or upper arm. Rotate injection sites to prevent tissue damage.

9. Clean the Injection Site:

   Use an alcohol swab to clean the chosen injection site, allowing the alcohol to dry before injecting.

10. Inject the Insulin:

    Pinch a fold of skin and insert the needle at a 90-degree angle. Push the plunger slowly to inject the insulin. Remove the needle and apply gentle pressure with a cotton ball or gauze.

11. Dispose of the Syringe Safely:

    Place the used Longde syringe into a sharps disposal container immediately after use to prevent injury or infection.

• Always check the expiration date on the insulin vial and use only as directed by your healthcare provider.
• Store insulin as instructed, typically in a refrigerator, but avoid freezing.
• Be consistent with the time and location of your injections to better manage your blood glucose levels.