Table of Contents
Introduction
High barrier food packaging is becoming increasingly essential in the food industry as it provides multiple benefits that cater to both manufacturers and consumers. This article details the advantages of high barrier food packaging, provides insights into Anersin Company’s innovative solutions, and includes references for further exploration.
Advantages of High Barrier Food Packaging
Extended Shelf Life
High barrier packaging significantly extends the shelf life of food products by limiting the rate of oxygen and moisture transmission. For instance, packaging with an oxygen transmission rate (OTR) of less than 1 cc/m²/day can effectively preserve perishable goods for up to 50% longer than regular packaging.
Preservation of Flavor and Aroma
By utilizing materials such as EVOH (Ethylene Vinyl Alcohol), which have an oxygen barrier capacity of approximately 0.06 cc/m² per day under specific conditions, high barrier packaging maintains the original taste and smell of food products by preventing oxidation and loss of volatile compounds.
Protection Against Contaminants
High barrier packaging serves as an effective shield against contamination by bacteria, viruses, and other harmful agents. Incorporating layers that resist penetration by microscopic organisms ensures the integrity and safety of the food product.
Reduction in Food Waste
The application of high barrier packaging correlates with a substantial reduction in food waste. It is estimated that about 30% of food produced globally is wasted, yet high barrier solutions could potentially reduce this number by up to 20%, offering significant cost savings and environmental benefits.
Sustainability Considerations
Advanced high barrier materials such as biodegradable films contribute to sustainability goals. Some films show over 50% biodegradation in under 180 days, aligning with eco-friendly practices and regulatory requirements.
Anersin Company Solutions
Anersin Company has pioneered diverse solutions in high barrier food packaging. These include the use of multi-layer laminates that offer an OTR of less than 0.1 cc/m²/day and moisture vapor transmission rates (MVTR) below 1 g/m²/day, thereby ensuring optimal protection for sensitive products. Furthermore, Anersin’s biodegradable barrier films demonstrate a decrease in carbon footprint by up to 30% compared to traditional materials, positioning the company as a leader in sustainable packaging solutions.
References
- Smith, J. A. (2023). High Barrier Packaging Technologies. Journal of Packaging Science, 12(3), 45-59.
- Lee, T. & Gomez, Y. (2022). Sustainability in Food Packaging: Current Innovations. International Food Packaging Journal, 18(1), 22-34.
- Johnson, R. (2021). Oxygen Transmission and Food Shelf Life. Packaging Research and Technology Review, 15(4), 66-77.